Turkey Nirvana noun/adjective: the feeling of pure ecstasy after devouring deep fried Cajun turkey.
For many people the only experience they have with the deep fried turkey concept is the AllState Insurance commercial that came out a few years ago.
I gotta tell you, we have the older version of the turkey deep fryer and if you aren’t extremely careful it is possible to burn yourself, others, or any villagers trying to climb your castle wall. HA!! But seriously, to take a line for Sophia Petrillo (Golden Girls), picture it…Bellevue Thanksgiving morning. Heating 5 gallons of peanut oil waiting for the temperature to rise. The turkey is injected and rubbed appropriately. Waiting. Check the potatoes. Entertain Grandma Hanson, stir the gravy, waiting. “How much longer is it going to be honey?” I ask. “Not much longer now.” Chris replies from his vigil of oil watching.

New Turkey Fryer
Chris has many hobbies. Reading, cooking, fishing, teaching, researching. His favorite is cooking. Eat your heart our ladies, I married well. He cooks, I clean. Yes, I am capable of cooking and during the week I do a lot of the simpler cooking. Italian, Mexican etc. I’ve become a fairly good sous chef. My knife skills are improving and thanks to all the gadgets and tools we have, cooking really is fun.
Turkey Fryer Past
The weather was so nice, Chris and I were in shorts and I wasn’t wearing any shoes. I know, I know, keep reading. “Yeah, the oil is ready!” We attached the bird to the holder. And attached that hanger contraption to a broom handle. “Ready? I’m going to take the lid off and we have to lower it very slowly as the oil will hit the injected turkey and boil over.” Chris and I lift the bird over our heads, I’m on my tippy toes. Slowly lowering the bird into the oil. Whoosh the oil spatters and spurts over as I’m leaning as far away from an impending skin graph as possible. “Slower!” “It’s heavy!” “I know, be careful!” Finally the bird it covered in the pot and we make a collective sigh of relief as the bird is safely in the pot. 45 minutes later the oil still boiling the bird finished, we raise it out; this was much easier, but still dangerous. I put on jeans and tennis shoes just to make sure. The turkey skin is blackened with flavor and the meat is so juicy and tender, even the white meat didn’t need much extra seasoning to remain juicy. Grandma Hanson was very impressed. The dinner came together and we ate our selves silly.
After we took Grandma home we surveyed the damage of the oil on the deck. Stained but not burned. To this day we have splatter marks from our first experience of deep fried turkey. Success was tasty and no one was hurt in the making of this dinner.
The left overs were spectacular. I believe that was the year Chris found the Gourmet Sweet Potato Classic. This is so good I’m going to share it with you.
SERVINGS
8
Ingredients
- 5 sweet potatoes
- 1/4 teaspoon salt
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup white sugar
- 2 tablespoons heavy cream
- 1/4 cup butter, softened
- 3 tablespoons all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Turkey Fryer Present
Lately, Chris has been salivating over the idea of a deep fried turkey. However not interested in using the “boil the pillagers version” again, he started researching an alternative. In the older version, the burner has to be as high as a propane tank then the cauldron is on top of that and you must lift the turkey above that. See how dangerous that can be for someone just over 5 feet tall on a good day!?!?! So with the timeliness of at least one bought of insomnia a week, Chris researched the new fryer. My only request is one that cleaned up easier than the old one. No amount of soap could get the cauldron remotely clean. What a mess. That may have had something to do using it only once.

Jennifer and Marcus
Linens n’ Things going out of business. Chris picks ups many more gadgets from the store, including a safer version of the deep fryer. Electric, no boiling oil to spill over on the counter etc. Sounded very awesome, however, in order to make sure there weren’t any flaws or timing issues last week we invited our friends over to try it out. Chris looked for a fresh chicken, however, was satisfied with pieces; so fried chicken was had. Omygoodness it was fantastic. Plus the bonus of it all was the slick clean up. Remember, I clean, much better than the previous experience. Over all a great success.
Fast forward to yesterday. I’ve been excited about this day for several weeks. Since our Fall has been so busy with weddings for the Deacon, we declined the invitation to travel for the Holiday. This last week I went through my decorations and realized that many of them are falling apart or full of mold. Yuck! Living in such a metropolitan city the week before or days before a holiday the 40% off stickers come out. I found new brass candle sticks at World Market, a Cornucopia and maple leaf garland at Lanoha Nursery along with our fresh wreath for Christmas. I was able to create a festive and beautiful arrangement that can be used for years to come. Don’t you love that when a decorating idea comes together with ease?! I sure do.
11:30 the house was ready. Games were on the table in case there was a lull in the conversation. Sophie was the official greeter and loved every minute of it.
Ryan, my cousin from Wyoming was in town visiting his girlfriends brother. He had a couple of hours before their feast to hang out with us. It was a great visit. It had been too long since our last trip to Wyoming. Doug and Carol arrived next and they joined in with some of the preparation. Peel this, mash that, cream this. It was great fun. Everyone visiting and laughing a lot to be thankful for. After the ceremonious turkey drop in the deep fryer, Ryan headed back to his brother in-laws house. Jennifer and Marcus arrived next. Jen and Doug both retired from Qwest and reminisced on who they each knew. Joyce and Larry came next and we were down to the last few moments before the turkey’s were out to rest and be cut.
Everyone brought one dish to the dinner. Jennifer (my Aunt) and Marcus (her son and my cousin) brought a cranberry compote that even Chris enjoyed. (He’s a jellied cranberry guy. He likes the can shape and the vacuum plunk sound it makes when you take it out of the can.) Doug and Carol (deacon’s from St. Gerald) brought the jello salad and Joyce and Larry (Chris’s folks) brought the stuffing and pies. What a feast. Even though we had a roasted turkey breast, it was definitely out shined by the Cajun deep fried turkey.
Thanksgiving has always been a fun holiday for both our families. Game playing, football watching, great food eating. Many of my years as a child were spent at Grandma and Granddad’s (Mom’s parents) and Granny and Grandpa’s (Dad’s parents). Living in the same town as both of your grandparent’s was an amazing blessing. We would alternate days and the Holiday lasted longer that way. Being in Nebraska you never knew what to expect. 70s and touch football outside or 20s and ice-skating. But the one staple regardless of the weather was FOOTBALL! For years the rivalry between the Sooners of Oklahoma and the Cornhuskers was like a Religion. My uncle Dan played for Nebraska from 1974-1976. And whenever he was able to bring his family back to North Platte to Thanksgiving we planned dinner around the game. To this day I’ve never seen Dan sit and watch a Husker game. To exciting to sit and be a spectator when you’ve played on that field. And of course sitting at the kids table. More on that in another blog.
Once the prayer was said and the passing of the plates began we enjoyed the family, friends and food to the point of Turkey Nirvana…

Larry and Doug